<h2>Nutritional values – Chilli con Carne</h2>
<table width=”100procent” style=”border-collapse: collapse; font-family: sans-serif;”>
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<tr><th style=”border: 1px solid #000; padding: 10px; text-align: left; background-color: #f2f2f2;”>Nutritional values</th><th style=”border: 1px solid #000; padding: 10px; text-align: center; background-color: #f2f2f2;”>per 100 g (dry)</th><th style=”border: 1px solid #000; padding: 10px; text-align: center; background-color: #f2f2f2;”>Whole pack (600 g after preparation)</th></tr>
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<tbody>
<tr>
<td style=”border: 1px solid #000; padding: 8px; background-color: #f2f2f2;”>Energy</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>440 kcal / 1840 kJ</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>691 kcal / 2889 kJ</td>
</tr>
<tr>
<td style=”border: 1px solid #000; padding: 8px; background-color: #f2f2f2;”>Fat</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>22 g</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>35 g</td>
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<tr>
<td style=”border: 1px solid #000; padding: 8px; padding-left: 20px; background-color: #f2f2f2;”><em>- of which saturated fatty acids</em></td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>9,5 g</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>15 g</td>
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<td style=”border: 1px solid #000; padding: 8px; background-color: #f2f2f2;”>Protein</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>26 g</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>41 g</td>
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<td style=”border: 1px solid #000; padding: 8px; background-color: #f2f2f2;”>Carbohydrates</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>30 g</td>
<td style=”border: 1px solid #000; padding: 8px; text-align: center;”>47 g</td>
</tr>
<tr>
<td style=”border: 1px solid #000; padding: 8px; padding-left: 20px; background-col..









